Garden Pie

Ingredients

• 4 cups sliced yellow squash
• 8 ounces sliced mushrooms
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 14 cup olive oil
• 1 teaspoon salt
• 12 teaspoon white pepper
• 18 teaspoon cayenne pepper
• 4 eggs
• 12 cup half-and-half
• 4 ounces shredded gruyere cheese
• 34 cup grated parmesan cheese
• 1 (9 inch) pie crusts