Apple Crumb Pie
6 ingredients
6 steps
Ingredients
- 4 large apples (peeled and sliced)
- 9 inch unbaked pie shell
- 1 cup sugar
- 1 tsp cinnamon
- 3/4 cup flour
- 1/3 cup butter
Directions
-
1Arrange apples in pie shell.
-
2Combine 1/2 cup sugar with cinnamon and sprinkle over the apples.
-
3Sift the remaining 1/2 cup sugar with the flour.
-
4Cut in the butter until mixture is crumbly and sprinkle evenly over the apples.
-
5Bake in a hot 450 degree oven for 10 minutes.
-
6Reduce heat to 350 degrees and continue baking for 40 minutes until apples are tender.
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