Balsamic Butterscotch Sauce

Name: Balsamic Butterscotch Sauce
Ingredients: 1/3 cup salted butter; 1 cup light brown sugar; 1/3 cup granulated sugar; 2/3 cup heavy cream; 2 tablespoons white balsamic vinegar, plus a little of the really good balsamic vinegar, if you're feeling generous; 1 pinch flaky sea salt, for topping

6 ingredients

3 steps

Ingredients

1/3 cup salted butter
1 cup light brown sugar
1/3 cup granulated sugar
2/3 cup heavy cream
2 tablespoons white balsamic vinegar, plus a little of the really good balsamic vinegar, if you're feeling generous
1 pinch flaky sea salt, for topping

Directions

1

Place butter, sugars, and cream in a small saucepan, and stir over low heat until the sugar dissolves. Turn up the heat to medium, bring the sauce to a boil, and whisk continuously for 5 minutes. Remove from heat.
2

Stir in the vinegar, to taste. The sauce will thicken as it cools.
3

Pour onto whatever you want (see headnote) and top with some flaky sea salt.