Apple Crumb Pie

8 ingredients
5 steps

Ingredients

  • 2/3 c. sugar
  • 2 Tbsp. all-purpose flour
  • 3/4 tsp. ground cinnamon
  • 6 to 8 apples, pared, cored and sliced (6 c.)
  • 1 (9-inch) unbaked pastry shell
  • 1/2 c. all-purpose flour
  • 1/4 c. sugar
  • 1/4 c. butter or margarine

Directions

  1. 1
    Combine first 3 ingredients; stir into apples.
  2. 2
    Turn into pastry shell.
  3. 3
    Combine remaining flour and sugar; cut in butter until crumbly.
  4. 4
    Sprinkle over apples.
  5. 5
    Bake at 400° for 45 to 50 minutes or until done.

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