Apple Crumb Pie
8 ingredients
5 steps
Ingredients
- 2/3 c. sugar
- 2 Tbsp. all-purpose flour
- 3/4 tsp. ground cinnamon
- 6 to 8 apples, pared, cored and sliced (6 c.)
- 1 (9-inch) unbaked pastry shell
- 1/2 c. all-purpose flour
- 1/4 c. sugar
- 1/4 c. butter or margarine
Directions
-
1Combine first 3 ingredients; stir into apples.
-
2Turn into pastry shell.
-
3Combine remaining flour and sugar; cut in butter until crumbly.
-
4Sprinkle over apples.
-
5Bake at 400° for 45 to 50 minutes or until done.
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