Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 1/2 c. cream-style corn
  • 5 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 c. butter, melted
  • 3/4 c. milk
  • 3 eggs, beaten

Directions

  1. 1
    Mix corn and flour with a wire whisk.
  2. 2
    Add other ingredients and mix.
  3. 3
    Bake in a buttered dish for 1 hour in 325°
  4. 4
    oven. Serves 6.

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