Apple Crumble

6 ingredients
8 steps

Ingredients

  • 1 c. brown sugar
  • 5 oz. all-purpose flour
  • 4 to 6 c. apples
  • 3 Tbsp. lemon juice
  • 1/2 c. butter
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Peel, core and slice apples.
  2. 2
    Combine 1/2 cup of sugar and 1 ounce of flour in a bowl.
  3. 3
    Combine lemon juice and apples.
  4. 4
    Mix with sugar mixture.
  5. 5
    Put in a baking dish.
  6. 6
    Mix butter, remaining flour and cinnamon.
  7. 7
    Add remaining 1/2 cup of sugar.
  8. 8
    Sprinkle mixture over apples and bake at 350° for 30 minutes or until top is golden.

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