Knotted Orange Yeast Rolls

Name: Knotted Orange Yeast Rolls
Ingredients: 2 x yeast, active dry 1/4 oz. pkgs.; 1/4 cup water warmed (110-115 degrees); 1 cup milk warmed (110-115 degrees); 13 cup sugar granulated; 1/2 cup butter, unsalted softened to room temperature; 1 teaspoon kosher salt; 2 each eggs extra large; 1/4 cup orange juice fresh, at room temperature; 2 1/2 tablespoons orange zest grated; 5 cups flour, unbleached all-purpose up to 6 cups may be needed; 1 cup powdered sugar; 2 tablespoons orange juice fresh; 1 teaspoon orange zest grated (optional)

13 ingredients

1 steps

Ingredients

2 x yeast, active dry 1/4 oz. pkgs.
1/4 cup water warmed (110-115 degrees)
1 cup milk warmed (110-115 degrees)
13 cup sugar granulated
1/2 cup butter, unsalted softened to room temperature
1 teaspoon kosher salt
2 each eggs extra large
1/4 cup orange juice fresh, at room temperature
2 1/2 tablespoons orange zest grated
5 cups flour, unbleached all-purpose up to 6 cups may be needed
1 cup powdered sugar
2 tablespoons orange juice fresh
1 teaspoon orange zest grated (optional)

Directions

1

["In a stand mixer bowl fitted with dough hook, dissolve yeast in warmed water.", "Add the warmed milk, sugar, butter, salt, eggs, orange juice, grated orange zest and 3 cups flour; beat until smooth.", "Add enough remaining flour to form a soft dough.", "Turn onto a floured board.", "Knead until smooth and elastic, about 6 to 8 minutes (you can also knead with the mixer using the dough hook).", "Place dough in a bowl coated with vegetable oil, turning once to grease top.", "Cover with a damp towel and let rise in a warm place until doubled, about 1 hour.", "Punch dough down; roll into a 16\" x 10\"" rectangle