Apple Crumble

7 ingredients
21 steps

Ingredients

  • 1 c. brown sugar
  • 5 oz. all-purpose white flour
  • 4 to 6 c. cooking apples (1 1/2 to 2 lb.), peeled, cored and thinly sliced
  • 3 Tbsp. lemon juice
  • 1/2 c. butter
  • 1/2 tsp. ground cinnamon
  • 1 tsp. lemon rind, grated

Directions

  1. 1
    Combine 1/2 cup sugar and 1 ounce flour in mixing bowl. Squeeze lemon juice over apple slices.
  2. 2
    Toss apples with sugar mixture.
  3. 3
    Put
  4. 4
    in
  5. 5
    ovenproof
  6. 6
    baking
  7. 7
    dish.
  8. 8
    Thoroughly
  9. 9
    mix butter,
  10. 10
    remaining
  11. 11
    flour
  12. 12
    and
  13. 13
    cinnamon.
  14. 14
    Add
  15. 15
    lemon rind and remaining
  16. 16
    1/2 cup of sugar.
  17. 17
    Sprinkle mixture over apples and bake
  18. 18
    in
  19. 19
    oven
  20. 20
    at 350° for 30 minutes or until golden.
  21. 21
    Serve warm with ice cream.

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