Apple Crumble

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In greased 9 x 13-inch pan combine apples, lemon juice and 1 tablespoon cinnamon.
3. 3
   Toss until apples are coated.
4. 4
   Spread in pan.
5. 5
   Sprinkle cake mix over apples and 1 tablespoon cinnamon.
6. 6
   Drizzle margarine over cake mix.
7. 7
   Sprinkle on nuts.
8. 8
   Cover with foil.
9. 9
   Bake 20 minutes.
10. 10
    Remove foil and bake 20 to 25 minutes or until top is browned.
11. 11
    Spoon into dessert bowls and top with ice cream.