Yeast Waffles

Directions

1. 1
   Heat butter and milk together in a small pan until butter is melted (about 3 to 5 minutes).
2. 2
   Cool milk mixture until it is warm to the touch.
3. 3
   In a separate bowl, whisk flour, sugar, salt and yeast together.
4. 4
   Gradually add warm milk mixture to flour mixture and whisk until smooth.
5. 5
   In a separate small bowl, whisk eggs and vanilla; then add to the butter/flour mix.
6. 6
   Scrape down the sides of the bowl and then refrigerate for 12 to 24 hours.
7. 7
   When you are ready to make the waffles, preheat the waffle iron.
8. 8
   Once the iron is hot, remove the waffle mix from the fridge (batter will be doubled in size and foamy).
9. 9
   Whisk batter until smooth- it will deflate.
10. 10
    Spoon 1/2 cup onto hot waffle iron and cook until waffles are crisp.
11. 11
    Serve immediately or keep warm in a low temperature oven.