Apple Crumble

Name: Apple Crumble
Ingredients: 1 (250 g) container philadelphia light cream cheese spread; 2 2/3 cups crushed nilla vanilla wafers (about 64 wafers); 4 medium granny smith apples, peeled, chopped (about 6); 1/4 cup sugar; 4 teaspoons ground cinnamon

5 ingredients

5 steps

Ingredients

1 (250 g) container philadelphia light cream cheese spread
2 2/3 cups crushed nilla vanilla wafers (about 64 wafers)
4 medium granny smith apples, peeled, chopped (about 6)
1/4 cup sugar
4 teaspoons ground cinnamon

Directions

1

Preheat oven to 400°F.
2

Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do no overmix). Set aside.
3

Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.
4

Bake 15-20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.
5

You can jazz it up by topping each serving with 2 Tbsp.thawed Cool Whip Whipped Topping.