One-Rise Monkey Bread

Directions

1. 1
   Grease a 12-cup fluted tube pan or a 10-inch tube pan.
2. 2
   In large bowl blend 1 1/2 cups flour, sugar, salt, yeast, water, margarine and egg at low speed until moistened.
3. 3
   Beat three minutes at medium speed.
4. 4
   Stir in remaining flour by hand.
5. 5
   Knead dough on floured surface until smooth, about 1 minute.
6. 6
   Press or roll dough to 15 x 12-inch rectangle.
7. 7
   Using sharp knife, cut dough into diamond-shaped pieces by cutting into 2 inch strips diagonally across dough.
8. 8
   In shallow pan melt 1/3 cup butter.
9. 9
   Dip each piece of dough in melted butter and place in prepared pan, making layers. Sprinkle each layer with poppy seeds.
10. 10
    Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
11. 11
    Heat oven to 375°.
12. 12
    Bake 20 to 25 minutes.
13. 13
    Cool in pan 2 minutes.
14. 14
    Invert into serving pan.
15. 15
    Makes a 10-inch pull apart loaf.