Apple Crumble

Directions

1. 1
   In a large bowl, mix butter (cut into small pieces) with sugar and flour. You must mix it with your fingertip so you'll have small little balls of dough.
2. 2
   Cut the apple into julienne strips and mix with the brown sugar.
3. 3
   In a 9 inch pie pan, distribute the apples and put the dough on top evenly.
4. 4
   Cook at 350 F for 40 to 45 minutes or until the dough is slightly brown.
5. 5
   Serve a little warm with ice cream of your choice.
6. 6
   You can add raisin to the apples, and cinnamon. You can serve it with whipped cream or creme anglaise.
7. 7
   You can also make it with another fruit: peach, pear, apricot, mirabelle, etc.