Apple Crumble

Directions

1. 1
   Pre heat oven to 180*C.
2. 2
   In a large pan add apples, sugar, syrup and lemon juice.
3. 3
   Cover and cook on low heat for around 10 minutes or until apples have softened.
4. 4
   Remove from pan and spoon mixture into a well greased- small casserole dish.
5. 5
   For crumble add flour, oats, coconut and sugar to a bowl and mix well.
6. 6
   Melt the butter over and massage in to form a crumble.
7. 7
   Sprinkle crumble over apples and place in oven.
8. 8
   Bake for 25/30 minutes or until top is golden and crispy.
9. 9
   Serve with cream, ice cream or both!
10. 10
    Yum!