Apple Crumble

Directions

1. 1
   Cut the apples into eighths, remove the core, peel, and chop into 1 cm thick wedges.
2. 2
   Sprinkle the brown sugar and cinnamon over the apples in Step 1 and place them into the ramekins.
3. 3
   Push them in a bit so that they're packed with apples.
4. 4
   Combine the dry ingredients and chopped, cold butter in a bowl and rub the ingredients together with your fingertips until you get a panko-like texture.
5. 5
   Add the almond flour, caster sugar, broken up demerara sugar, and almond slices to Step 3 and mix.
6. 6
   Top Step 2 with the crumble and press down lightly.
7. 7
   It will shrink a bit when you bake it, so use a generous amount!
8. 8
   Bake the crumbles in an oven at 185C for 20 minutes.
9. 9
   Let them cool a bit.
10. 10
    They're ready to eat when the air leaks out and the center sinks.
11. 11
    You can store any extra crumble dough in the freezer.