Vermont Maple Walnut Pie

7 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter
  • 3 eggs
  • 1 (9-inch) pie shell
  • 1/4 tsp. salt
  • 1/3 c. sugar
  • 1 c. pure maple syrup
  • 1 c. walnut halves

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Beat eggs; add in salt, sugar, butter and maple syrup.
  3. 3
    Beat well.
  4. 4
    Mix in walnuts.
  5. 5
    Bake until knife comes out clean, approximately 30 to 40 minutes.

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