Apple Crumble

Directions

1. 1
   Preheat oven to 180F or Gas Mark 4
2. 2
   Peel, core and slice the apples to 1-2cm thick (chunks if you desire)
3. 3
   Place the apples in a saucepan with 50g sugar and 2tsp of water cook until apples go mushy then place into an ovenproof dish
4. 4
   Put the remaining sugar, flour and butter into a mixing bowl using your hands mix until you get large crumbs sprinkle evenly onto the apples and place into the oven for 30mins