Coconut Dream

Name: Coconut Dream
Ingredients: FOR THE CRUST:; 1 cup Flour; 2 Tablespoons Sugar (Whey Low Can Be Used); 1/2 cups Butter; 1/2 cups Chopped Pecans; _____; FOR THE FILLING:; 8 ounces, weight Softened Cream Cheese; 1 cup Powdered Sugar; 1 carton 12 Oz. Frozen Whipped Topping; 4 cups Ice Cold Milk; 1-1/2 teaspoon Coconut Extract; 3 boxes Instant Vanilla Pudding Mix 3.4 Oz Size; 2 cups Flaked Coconut, Divided

14 ingredients

6 steps

Ingredients

FOR THE CRUST:
1 cup Flour
2 Tablespoons Sugar (Whey Low Can Be Used)
1/2 cups Butter
1/2 cups Chopped Pecans
_____
FOR THE FILLING:
8 ounces, weight Softened Cream Cheese
1 cup Powdered Sugar
1 carton 12 Oz. Frozen Whipped Topping
4 cups Ice Cold Milk
1-1/2 teaspoon Coconut Extract
3 boxes Instant Vanilla Pudding Mix 3.4 Oz Size
2 cups Flaked Coconut, Divided

Directions

1

Crust:
2

In a bowl, combine the flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
3

Filling:
4

In a small bowl, beat the cream cheese and powdered sugar until smooth; fold in 1 cup whipped topping. Spread over the crust (make sure the crust has cooled).
5

In a bowl, whisk the milk, extract and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Fold in 1-1/2 cups coconut. Spread over cream cheese mixture. Top with remaining whipped topping. Toast remaining 1/2 cup coconut; sprinkle over top.
6

Refrigerate overnight or at least 7 hours before serving.