Quick Veggie Pasta

Directions

1. 1
   Work QUICKLY -- everything needs to be mixed while the pasta is hot so that the last item--the cheese-- will melt!
2. 2
   Have everything prepared before you cook the pasta!!
3. 3
   1. boil the pasta until al dente
4. 4
   2. drain and coat pasta with olive oil
5. 5
   3. throw in artichokes, garlic, red pepper and browned pine nuts
6. 6
   TOSS GENTLY BUT THOROUGHLY.
7. 7
   4. Quickly add the cheese and toss quickly.
8. 8
   To aid in melting you can replace the lid to the pot--serve as soon as the cheese melts!!