Apple Crumble

Directions

1. 1
   Preheat the oven to 180oC (350oF).
2. 2
   Peel and core the apples, then cut them into chunks.
3. 3
   Put the apple, 2 tablespoons of sugar and the lemon zest in a small baking dish and mix together.
4. 4
   Dot 40g (about 2 tablespoons) of butter over the top.
5. 5
   Rub the remaining butter into the flour until you have a texture which resembles course sand.
6. 6
   Stir through the rest of the sugar and the cinnamon.
7. 7
   Sprinkle the crumble mixture over the apples and bake the crumble for 1 hour, by which time the top should be browned and the juice bubbling up through the crumble.
8. 8
   Serve with thick cream or custard.