Apple Crumble

Directions

1. 1
   Pre-heat oven too 190C conventional or 170C fan-forced.
2. 2
   Mix all dry ingredients together and then rub in butter until mixture becomes crumbly.
3. 3
   Peel and cut apples into wedges and place in oven proof dish.
4. 4
   Drizzle with golden syrup.
5. 5
   Spread the crumble mixture over the top of the apples.
6. 6
   Sprinkle demerara sugar on top for an extra crunchy topping (optional).
7. 7
   Place dish in the center of oven, bake for 40-45 minutes until apples are cooked.
8. 8
   Serve while hot with vanilla ice cream or cream.