Apple Crumble

Directions

1. 1
   Peel, core and chop apples.
2. 2
   Stew in a pot with a little water and a sprinkling of sugar if necessary.
3. 3
   When cooked, pour into a pie dish.
4. 4
   Crumble:.
5. 5
   Add flour in a bowl and rub in butter.
6. 6
   Add all other dry ingredients and mix well.
7. 7
   Pat onto top of apple and bake in a moderate oven for 40 minutes.
8. 8
   Serve warm with cream and/or ice cream.