Salsa Tuna Roll-Ups

Directions

1. 1
   In a small bowl, mix tuna, salsa and green onions.
2. 2
   Blend in enough water to allow easy spreading, if required.
3. 3
   Lay totillas one by one on a flat surface.
4. 4
   Spread 1/4 of the cheese onto each tortilla, covering the entire surface.
5. 5
   Spread 1/4 of the tuna mixture over the cheese to within one inch of tortilla edge.
6. 6
   Starting at the top, roll up each tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom and ends.
7. 7
   When ready to serve, cut the roll-ups into 2-inch slices.
8. 8
   Serve with fruit and other appetizers.