Apple Crumble Cake

Name: Apple Crumble Cake
Ingredients: FOR THE APPLE FILLING:; 5 whole Granny Smith Apples, Peeled, Cored And Cubed; 2 Tablespoons Unsalted Butter; 1/4 cups Brown Sugar; 2 Tablespoons Maple Syrup; 1 teaspoon Ground Cinnamon; FOR THE CAKE:; 1-1/4 cup Granulated Sugar; 2-1/4 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 2 sticks Unsalted Butter, Cold And Cut Into Cubes; 1 whole Egg; 1 Tablespoon Milk; 1 teaspoon Vanilla Extract

15 ingredients

7 steps

Ingredients

FOR THE APPLE FILLING:
5 whole Granny Smith Apples, Peeled, Cored And Cubed
2 Tablespoons Unsalted Butter
1/4 cups Brown Sugar
2 Tablespoons Maple Syrup
1 teaspoon Ground Cinnamon
FOR THE CAKE:
1-1/4 cup Granulated Sugar
2-1/4 cups All-purpose Flour
1 Tablespoon Baking Powder
1 teaspoon Salt
2 sticks Unsalted Butter, Cold And Cut Into Cubes
1 whole Egg
1 Tablespoon Milk
1 teaspoon Vanilla Extract

Directions

1

To prepare the apple filling, put all of the filling ingredients in a skillet. Cook over medium heat for about 10 minutes, stirring occasionally, until the apples are soft. Remove from heat and allow to cool to room temperature.
2

Preheat oven to 350 F. Grease a 9-inch cake pan and line the bottom of the pan with parchment paper.
3

Mix sugar, flour, baking powder and salt in a food processor. Add butter and process until the mixture resembles coarse meal.
4

Spoon out half of the mixture and put it in a bowl. Set aside.
5

In a measuring cup, mix egg, milk and vanilla. Pour into the bowl with half of the flour mixture. Stir to combine then pat it into the prepared pan.
6

Top with the apple filling. Crumble the remaining dough mixture over the apple layer.
7

Bake in preheated oven for 45 to 50 minutes, or until top is slightly brown. Cool completely before serving.