Frances Pie

Directions

1. 1
   chill Pet milk
2. 2
   soften cream cheese
3. 3
   In a large bowl put cream cheese, sugar, jello, lemon juice and boiling water. Whip until smooth.
4. 4
   In another bowl that has been chilled, whip the Pet milk.
5. 5
   Fold the whipped Pet milk in the cream cheese mixture. Pour into the 2 graham cracker pie shells and chill for 4 hours.
6. 6
   Tastes like a light, lemon cheese cake and only takes 10 minutes to prepare.