Apple Crumble Muffins

Name: Apple Crumble Muffins
Ingredients: 6 tbsp reduced-fat margarine; 1/3 cup brown sugar + 1 tbsp; 1 None egg; 1 cup self-rising flour, sifted + 2 tbsp; 1 None large Granny Smith apple, peeled, cored, chopped into small chunks; 1/4 cup skim milk; 2/3 cup rolled oats; 1 tbsp desiccated coconut; 1/2 tsp pumpkin pie spice; None None heavy cream, to serve

10 ingredients

3 steps

Ingredients

6 tbsp reduced-fat margarine
1/3 cup brown sugar + 1 tbsp
1 None egg
1 cup self-rising flour, sifted + 2 tbsp
1 None large Granny Smith apple, peeled, cored, chopped into small chunks
1/4 cup skim milk
2/3 cup rolled oats
1 tbsp desiccated coconut
1/2 tsp pumpkin pie spice
None None heavy cream, to serve

Directions

1

Preheat oven to 350°F. Lightly grease a 6-cup muffin pan with oil.
2

Cream margarine and 1/3 cup sugar until light and fluffy. Add egg, beating well. Fold in flour, apple and milk until just combined. Transfer to prepared pan.
3

Combine oats, coconut, 1 tbsp sugar and pumpkin pie spice. Sprinkle evenly over muffin batter and bake for 15-20 mins, or until a skewer inserted in the center comes out clean. Let cool for 5 mins in pan. Serve warm, drizzled with heavy cream.