Polynesian Chicken

Name: Polynesian Chicken
Ingredients: 3/4 cup flour; 2 teaspoons paprika; 2 teaspoons salt, divided; 6 boneless chicken breasts; 1/4 cup butter; 3/4 cup brown sugar; 1 tablespoon cornstarch; 1 teaspoon ground ginger; 3/4 cup pineapple juice; 1/4 cup vinegar; 2 tablespoons soy sauce; 1 cup pineapple tidbits; 1 small green bell pepper, julienned

13 ingredients

5 steps

Ingredients

3/4 cup flour
2 teaspoons paprika
2 teaspoons salt, divided
6 boneless chicken breasts
1/4 cup butter
3/4 cup brown sugar
1 tablespoon cornstarch
1 teaspoon ground ginger
3/4 cup pineapple juice
1/4 cup vinegar
2 tablespoons soy sauce
1 cup pineapple tidbits
1 small green bell pepper, julienned

Directions

1

Preheat oven to 400 degrees.
2

Combine flour, paprika and 1 teaspoon salt in a resealable bag. Add chicken and seal tightly. Shake until coated.
3

Heat butter in an ovenproof skillet over medium-high heat. Add chicken and cook until lightly browned on both sides about 10 minutes.
4

Mix brown sugar, cornstarch, ginger and remaining salt in a medium saucepan. Stir in pineapple juice, vinegar and soy sauce. Add pineapple tidbits and bell pepper.
5

Spoon sauce over chicken. Place chicken in over and bake chicken, basting occasionally with pineapple mixture for 30 minutes or until chicken is cooked through or sauce is thickened up.