Apple Crumble Omelette

Name: Apple Crumble Omelette
Ingredients: 4 eggs, 2 each whisked in separate bowls; 1/2 teaspoon cinnamon, in each whisked egg bowl; 1/2 teaspoon vanilla, in each whisked egg bowl; salt, pinch in each whisked egg bowl; butter for frying; 1 apple, cored and peeled; 1 date, seed removed; 1/4 cup nuts, I love walnuts; 1 tablespoon butter, cut into small pieces; cinnamon, vanilla, salt, shake/pinch of each

10 ingredients

4 steps

Ingredients

4 eggs, 2 each whisked in separate bowls
1/2 teaspoon cinnamon, in each whisked egg bowl
1/2 teaspoon vanilla, in each whisked egg bowl
salt, pinch in each whisked egg bowl
butter for frying
1 apple, cored and peeled
1 date, seed removed
1/4 cup nuts, I love walnuts
1 tablespoon butter, cut into small pieces
cinnamon, vanilla, salt, shake/pinch of each

Directions

1

Apple crumble - put apple, date, buts, butter, cinnamon, vanilla, salt into food processor. leave a bit lumpy.
2

In a heated sauce pan, make one of your sweet omelette - grease pan with extra butter, tip in and spread to fill.
3

After a minute, gently put half the apple crumble on one half and fold omelette over. This will melt the butter in the apple crumble,
4

Serve with a splash on maple syrup.