Apple Crumble Pie

Name: Apple Crumble Pie
Ingredients: Pastry for single-crust pie (9 inches); 1/2 cup sugar; 1/2 cup all-purpose flour; 1/2 cup cold butter, cubed; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 5 cups chopped peeled tart apples (about 5 medium)

9 ingredients

3 steps

Ingredients

Pastry for single-crust pie (9 inches)
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup cold butter, cubed
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 cups chopped peeled tart apples (about 5 medium)

Directions

1

Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling.
2

For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Transfer to pastry-lined pie plate. Sprinkle with topping.
3

Bake 10 minutes. Reduce oven setting to 375°. Bake 40-45 minutes or until topping is browned and apples are tender. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.