Balsamic Onion Confit

4 ingredients
3 steps

Ingredients

  • 1 tablespoon butter
  • 3 large onions, peeled and sliced 1/2 inch thick
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons honey

Directions

  1. 1
    Melt butter in a large, nonstick skillet over medium hert. Add onions, a pinch of salt and 1 cup water. Cook for 20 minutes, stirring often, until water evaporates and onions are softened.
  2. 2
    Stir in another cup of water. Cook 20 minutes more, stirring often, until water evaporates and onions begin to brown.
  3. 3
    Add vinegar and honey. Cook for 10 minutes, stirring often, until onions caramelize.

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