Apple Crumble Pie

Name: Apple Crumble Pie
Ingredients: 1 (9 inch) deep dish pie shells; 5 cups apples, peeled, cored and thinly sliced; 12 cup white sugar; 34 teaspoon ground cinnamon; 13 cup white sugar; 34 cup all-purpose flour; 6 tablespoons butter

7 ingredients

7 steps

Ingredients

1 (9 inch) deep dish pie shells
5 cups apples, peeled, cored and thinly sliced
12 cup white sugar
34 teaspoon ground cinnamon
13 cup white sugar
34 cup all-purpose flour
6 tablespoons butter

Directions

1

Preheat oven to 400 degrees.
2

Arrange apple slices in unbaked pie shell.
3

Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
4

Mix 1/3 cup sugar with flour; cut in butter until crumbly.
5

Spoon mixture over apples.
6

Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.
7

Be sure to check for browness of the crust - you may have to cover with tin foil if it's getting too brown.