Marinated Broccoli & Carrots

Name: Marinated Broccoli & Carrots
Ingredients: 1 garlic clove, minced; 1 teaspoon fresh gingerroot, grated; 2 tablespoons canola oil or 2 tablespoons vegetable oil; 2 tablespoons rice vinegar; 2 teaspoons soy sauce; 1 stalk broccoli, peeled and cut into spears; 2 medium carrots, peeled and cut into 2 1/2 x 1/4 inch sticks

7 ingredients

6 steps

Ingredients

1 garlic clove, minced
1 teaspoon fresh gingerroot, grated
2 tablespoons canola oil or 2 tablespoons vegetable oil
2 tablespoons rice vinegar
2 teaspoons soy sauce
1 stalk broccoli, peeled and cut into spears
2 medium carrots, peeled and cut into 2 1/2 x 1/4 inch sticks

Directions

1

Whisk together all the marinade ingredients and set aside.
2

In a large saucepan, blanch the broccoli spears in boiling water for about 2 minutes.
3

Stir in the carrots and continue to simmer for 5 minutes or less, until both vegies are just tender and still brightly colored.
4

Drain them and transfer to a serving bowl.
5

Pour the marinade on the vegetables and toss well.
6

Refrigerate or set aside at room temperature for about 20 minutes to allow the flavors to permeate.