Apple Crumble Pie

10 ingredients
4 steps

Ingredients

  • pastry for single crust pie
  • 1 c. sugar, divided
  • 2 Tbsp. flour
  • 6 c. thinly sliced peeled apples (2 lb.)
  • 3 Tbsp. lemon juice
  • 1/2 c. flour
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground mace
  • 1/4 c. butter or margarine

Directions

  1. 1
    Prepare and roll out pastry.
  2. 2
    Line a 9-inch pie plate.
  3. 3
    Trim pastry to 1/2-inch beyond edge.
  4. 4
    Flute edge; do not prick.

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