Pineapple Bread Stuffing Recipe

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 Large eggs
  • 5 slices cubed bread
  • 1 (20 ounce.) can crushed pineapple, well liquid removed

Directions

  1. 1
    Cream together sugar and butter.
  2. 2
    Add in Large eggs, one at a time, beating after each.
  3. 3
    Mix in bread and pineapple.
  4. 4
    Bake in 1 1/2 qt casserole at 350 degrees for 1 hour.

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