Apple Crumble Pie

6 ingredients
3 steps

Ingredients

  • 4 cups apples, peeled and sliced
  • 2 teaspoons lemon juice
  • 1/2 cup brown sugar, firmly packed
  • 1/3 cup all-purpose flour, sifted
  • 1/4 cup butter
  • 1/4 teaspoon cinnamon

Directions

  1. 1
    Line 9 inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice.
  2. 2
    Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed. Sprinkle over apples.
  3. 3
    Bake at 425°F for 20 minutes. Reduce heat to 350°F and bake until apples are tender, about 20 minutes.

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