Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 medium head cabbage, chopped; 2 c. grated cheese; 1 can cream of celery soup; 1/2 c. margarine or butter; 1/2 c. evaporated milk; 1/3 c. mayonnaise; 2 c. crackers; 1/2 stick margarine

8 ingredients

6 steps

Ingredients

1 medium head cabbage, chopped
2 c. grated cheese
1 can cream of celery soup
1/2 c. margarine or butter
1/2 c. evaporated milk
1/3 c. mayonnaise
2 c. crackers
1/2 stick margarine

Directions

1

Cook cabbage until tender in salt water.
2

Drain and set aside. Mix in a skillet and heat the cheese, soup, 1/2 cup margarine or butter, milk and mayonnaise.
3

Put this with cabbage; stir, then put in a casserole dish.
4

Crush crackers; melt 1/2 stick margarine and mix together, then put on top of casserole.
5

Sprinkle top with grated cheese.
6

Bake in 375° oven until hot and bubbly.