Apple Crumble With Oats

Name: Apple Crumble With Oats
Ingredients: 3 apples - peeled, cored, chopped; 2 tablespoons sugar; 1 teaspoon cornstarch; 1 teaspoon sugar; 1 teaspoon vanilla; 3/4 cup all purpose flour; 1 teaspoon baking powder; 1/2 cup sugar; 4 tablespoons canola oil; 1/4 cup oats

10 ingredients

4 steps

Ingredients

3 apples - peeled, cored, chopped
2 tablespoons sugar
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon vanilla
3/4 cup all purpose flour
1 teaspoon baking powder
1/2 cup sugar
4 tablespoons canola oil
1/4 cup oats

Directions

1

Preheat oven to 400 degrees F.
2

Mix apples, sugar, cornstarch, vanilla, and sugar for the filling. Place it in the bottom of a greased baking dish.
3

Combine all ingredients for the crumb topping, and use your fingers to mix it all together with the oil. Sprinkle over the apples and baking in the oven for about 35 minutes, until the crumb topping has turned golden brown.
4

Serve with whipped cream or ice cream if desired.