Shrimp Kabobs

8 ingredients
5 steps

Ingredients

  • 1 lb fresh shrimp, peeled & deveined
  • 20 ounces pineapple chunks in juice, canned
  • 14 lb bacon, sliced, cut in 2 pieces
  • 1 red pepper, cut in 1 pieces
  • 14 lb mushroom cap
  • 8 ounces cherry tomatoes
  • 4 ounces sweet and sour sauce
  • 8 skewers

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Combine vegetables with shrimp on skewers and place in shallow pan.
  3. 3
    Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
  4. 4
    Grill or broil kabobs for 3 to 4 minutes on each side or until cooked.
  5. 5
    Baste often with sauce.

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