Apple Crunch

8 ingredients
8 steps

Ingredients

  • 3 medium apples, pared and sliced
  • 1/4 c. packed brown sugar
  • 1/3 c. melted margarine
  • 3/4 c. flour
  • 3/4 c. white sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 egg

Directions

  1. 1
    Mix apples with brown sugar in baking pan and set aside.
  2. 2
    Mix flour, sugar, salt and cinnamon; set aside.
  3. 3
    Beat egg.
  4. 4
    Mix with flour mixture.
  5. 5
    Spread over fruit.
  6. 6
    Pour margarine over top.
  7. 7
    Bake at 375° for about 45 minutes until lightly browned.
  8. 8
    Serve warm.

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