Apple Crunch

Name: Apple Crunch
Ingredients: 3 c. peeled, chopped apples; 2 c. fresh whole cranberries; 1/3 c. granulated sugar; 1/3 c. brown sugar; vegetable cooking spray; 1/2 c. margarine; 1/4 c. brown sugar; 1 c. uncooked oatmeal; 1/3 c. all-purpose flour; 1/2 c. chopped pecans

10 ingredients

7 steps

Ingredients

3 c. peeled, chopped apples
2 c. fresh whole cranberries
1/3 c. granulated sugar
1/3 c. brown sugar
vegetable cooking spray
1/2 c. margarine
1/4 c. brown sugar
1 c. uncooked oatmeal
1/3 c. all-purpose flour
1/2 c. chopped pecans

Directions

1

In a large bowl, combine apples, cranberries, granulated sugar and 1/3 cup brown sugar.
2

Toss together well.
3

Pour fruit mixture into a 9 x 13-inch pan coated with vegetable cooking spray.
4

In a small bowl combine margarine, 1/4 cup brown sugar, oatmeal, flour and nuts.
5

Mix together with a fork to achieve a crumbled texture. Sprinkle topping mixture over the fruit.
6

Bake at 350° for 45 minutes or until done.
7

Yields 16 squares.