Apple Crunch

7 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 stick butter
  • 4 tart apples, chopped
  • 1 container Cool Whip
  • 1 c. chopped nuts

Directions

  1. 1
    Mix pineapple, flour, sugar and butter together.
  2. 2
    Bring to boil; set aside and cool.
  3. 3
    When cool, pour into glass container. Spread with Cool Whip and nuts.
  4. 4
    This is better if made a day ahead.

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