Monkey Bread

Directions

1. 1
   For the cake: combine the sugars and the cinnamon in a plastic bag.
2. 2
   Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat.
3. 3
   Place in a greased tube or bundt pan.
4. 4
   For the sauce: Melt the butter and sugars in a small saucepan.
5. 5
   Cook until thick.
6. 6
   Pour over the biscuits and bake at 350F (180C) F for 30 minutes.