Apple Crunch

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 stick butter or margarine, softened
  • 6 to 8 apples, peeled and sliced

Directions

  1. 1
    Cream together sugar, flour, cinnamon, nutmeg and butter. Place apples in a buttered 1 1/2-quart casserole dish.
  2. 2
    Sprinkle crumb mixture over apples.
  3. 3
    Bake at 400° for 45 minutes.
  4. 4
    Serve warm with ice cream.

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