Grilled Mozzarella

7 ingredients
9 steps

Ingredients

  • 8 oz. Mozzarella, sliced
  • 4 loaves Italian bread, crusts removed and sliced 1/2-inch thick
  • 3 eggs, well beaten
  • 1/4 c. milk
  • 1/8 tsp. dried thyme, crushed
  • 1/4 tsp. salt
  • 3/4 c. fine dry bread crumbs

Directions

  1. 1
    Place Mozzarella cheese slices on half of bread slices, trimming cheese to fit.
  2. 2
    Top with remaining bread slices.
  3. 3
    Combine eggs, milk, thyme and salt.
  4. 4
    Dip both sides of sandwiches in egg mixture, then dip in bread crumbs.
  5. 5
    Press crumbs lightly so that they will adhere.
  6. 6
    Saute on lightly greased griddle over medium-high heat for about 8 minutes, or until crisp, turning once.
  7. 7
    Serve warm.
  8. 8
    Makes 16 appetizers.
  9. 9
    Serves 8.

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