Apple Crunch

Directions

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   Preheat
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   oven to 375°. Combine brown sugar, oats and 3 cups of flour. With
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   fingertips,
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   work
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   in
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   the shortening. Press half
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   the
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   mixture into
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   bottom
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    of a well greased 10 x 15-inch roasting or baking pan.
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    Combine apples with remaining flour, 1 teaspoon of cinnamon and the sugar; spread on top of the
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    oat mixture.
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    Add
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    and press down remaining oat mixture. Sprinkle with
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    remaining
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    cinnamon and bake for 40 to 50 minutes.
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    Serve with ice cream.