Apple Crunch

Directions

1. 1
   Preheat the oven to 350 F.
2. 2
   Lightly butter a 9-inch square baking dish.
3. 3
   Place the apple slices in the baking dish.
4. 4
   In the bowl of a food processor, combine the flour, sugar, cinnamon, and salt.
5. 5
   Pulse a couple of times to combine.
6. 6
   Add the butter and pulse until the mixture resembles coarse crumbs.
7. 7
   Sprinkle the crumb mixture over the apples.
8. 8
   Bake for 40 to 45 minutes, until the apples are tender.
9. 9
   Serve warm, with ice cream, if you like.