Mexican Dip

3 ingredients
1 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) can chili with or without beans
  • 1 (12 oz.) jar salsa

Directions

  1. 1
    Combine cream cheese and salsa in a pan over medium heat. Stir until cream cheese is melted. Once cream cheese is melted, add can of chili. Stir until mixture is warm and serve with chips.

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