Apple Crunch

5 ingredients
8 steps

Ingredients

  • apples
  • about 1/2 to 1 tsp. cinnamon
  • 1 c. white sugar
  • 1/2 c. butter
  • 3/4 c. flour

Directions

  1. 1
    Pack firmly in a buttered baking dish, apples to a depth of 1 1/2-inches.
  2. 2
    Apples should be pared and coarsely chopped.
  3. 3
    Dot apples with cinnamon.
  4. 4
    Mix white sugar, butter and flour.
  5. 5
    This mixture will be crumbly.
  6. 6
    Sprinkle over apples.
  7. 7
    Bake 45 minutes in a moderate oven.
  8. 8
    Serve with ice cream or cream.

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