Apple Crunch

Directions

1. 1
   Pack firmly in a buttered baking dish, apples to a depth of 1 1/2-inches.
2. 2
   Apples should be pared and coarsely chopped.
3. 3
   Dot apples with cinnamon.
4. 4
   Mix white sugar, butter and flour.
5. 5
   This mixture will be crumbly.
6. 6
   Sprinkle over apples.
7. 7
   Bake 45 minutes in a moderate oven.
8. 8
   Serve with ice cream or cream.