Five-Minute Soup
7 ingredients
4 steps
Ingredients
- 4 cups chicken broth
- Half a cucumber, scrubbed and sliced very thin but not peeled
- 4 raw mushrooms, sliced
- 2 cups shredded leafy green vegetables (spinach, lettuce or cabbage)
- 1 tomato, cubed
- 1/2 cup lean meat, cooked and shredded
- Salt and pepper to taste as an ingredient
Directions
-
1Heat broth.
-
2Add vegetables and meat.
-
3Bring to a boil, reduce heat, and simmer 5 minutes.
-
4Serve immediately.
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