Apple Crunch

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. apples, sliced thin
  • 1 c. water
  • cinnamon
  • 3/4 c. sugar
  • 3/4 c. flour
  • 1 stick margarine, melted

Directions

  1. 1
    Place sliced apples in an 8 x 11-inch greased Pyrex dish. Sprinkle with cinnamon.
  2. 2
    Pour 1 cup water over apples.
  3. 3
    In a separate bowl, mix flour and sugar together.
  4. 4
    Then add margarine. Mix well until crumbly.
  5. 5
    Pour over apples.
  6. 6
    Bake at 350° for 1 hour.

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